APPETIZERS
MACELWEE’S “CRABBY” DIP w/fresh baked chips 9.75
FRIED ZUCCHINI STICKS w/ MARINARA SAUCE 5.95
HOMEMADE SOUP of the DAY! NEW ENGLAND CLAM CHOWDER or CHILI
CHEF’S CATCH CREATIONS
FRESH CATCH of the DAY (priced by selection)
MAHI (Grilled or Blackened) or TILAPIA (Pan sautéed or blackened) Fresh catch served with baked potato, fries or red rice; salad or slaw and vegetable medley
STUFFED FLOUNDER 20.99
Local flounder stuffed with our homemade devil crab recipe and baked golden brown served with steamed broccoli, baked potato, fries or red rice; salad or slaw and hush puppies
MY FAVORITE 18.99
Lightly blackened Tilapia served over angel hair pasta with herb crème sauce surrounded with sautéed snow peas, broccoli & red peppers. Salad choice and hush puppies included.
FRESH CATCH OSCAR 23.99
Mahi (grilled or blackened) with lump crab meat and sautéed asparagus; drizzled with béarnaise sauce. Baked potato, fries or red rice; salad or slaw and hush puppies included.
CHEF’S PASTA CREATIONS OF THE DAY
MACELWEE’S SEAFOOD GENOVISE 21.99
Fresh shrimp & crabmeat cooked with mushrooms, artichoke hearts & asparagus in olive oil with Italian seasonings, garlic & parmesan cheese tossed in angel hair pasta
SEAFOOD CAJUN TORTELLINI 19.99
Fresh shrimp and scallops cooked in a Cajun crème sauce tossed with tri colored cheese tortellini
SHRIMP ALFREDO 18.99
Shrimp in creamy alfredo sauce with red peppers & broccoli florets; tossed with fettuccini pasta
SHRIMP SCAMPI 18.99
Fresh shrimp cooked in garlic butter with broccoli and red peppers tossed in angel hair pasta
Salad or coleslaw and garlic toast included on all chef pasta dishes.
