Hours of Operation:
Open 7 Days a Week
Monday-Friday Open at 4pm
Saturday & Sunday Open at Noon

Open Thanksgiving & Christmas: 11:30am to 9pm
Call for Takeout Orders
(912) 786-8888
Orders can be delivered by Pirate Pedi Cab for an additional $5.00

MacElwee's Seafood House 101 Lovell Avenue
Tybee Island, GA 31328

HWY 80, at the curve

MERRY CHRISTMAS!

TONIGHT’S DINNER SPECIALS

APPETIZERS

MACELWEE’S “CRABBY” DIP” w/chips 8.50 FRIED ZUCCHINI STICKS 4.95

HOMEMADE SOUPS

SEAFOOD GUMBO (Cup 3.25 Bowl 5.50) CLAM CHOWDER (Cup 3.25 Bowl 5.50)
CREAMY CRAB SOUP (see menu) LYNN’S CHILI (Cup 2.50 Bowl 3.50)

SANTA’S FAVORITES CREATED BY THE CHEF

CRAB STUFFED FLOUNDER 20.99
Local flounder stuffed with our homemade devil crab recipe and baked golden brown
Served with steamed broccoli, baked potato, fries or red rice; salad or slaw and hush puppies

FRESH CATCH OSCAR 23.99
Grouper or Mahi grilled or blackened & topped with lump crab meat and sautéed asparagus.
Drizzled with béarnaise sauce this is an excellent meal! Potato choice, salad or slaw & hush pups included.

PORK TENDERLOIN & SWEET POTATO STEW
Pork tenderloin cooked with sweet potatoes, onions & Santa’s secret spices served over white rice
Choice of Fried Okra or Collard Greens and Garlic Bread

TODAY’S PASTA CREATIONS
SPAGHETTI GENOVISE 21.99
Fresh shrimp and lump crabmeat sautéed in olive oil with fresh herbs, asparagus tips,
artichoke hearts and mushrooms; tossed in angel hair pasta. Our best selling pasta dish!!!

SEAFOOD DIANE 20.99
Shrimp & scallops with mushrooms, artichoke hearts and scallions in a lobster brandy crème sauce
tossed with fettuccini pasta. One of our most requested pasta dishes!

CAJUN SEAFOOD TORTELLINI 19.99
Fresh shrimp and scallops cooked in a Cajun crème sauce tossed with tri-colored cheese tortellini

SHRIMP SCAMPI 18.99
Fresh shrimp cooked in garlic butter with broccoli, snow peas & red peppers & tossed in angel hair pasta
Pasta dishes served with salad or slaw and garlic toast

TRY OUR FRIED STRAWBERRIES FOR DESSERT!!

THANKS FOR DINING WITH US TODAY- SOME OF THE STAFF ARE VOLUNTEERS TODAY SO PLEASE
BE PATIENT WITH THEM- IT IS OUR GOAL TO ENSURE A PLEASANT DINING EXPERIENCE FOR ALL.
WE COOK ALL FOOD TO ORDER SO YOUR WAIT MAY BE A LITTLE LONGER THAN USUAL.